CL50 Gourmet Vegetable Preparation Machine is ideal for
slicing, ripple cutting, grating, dicing, shredding and making
french fries from all types of fruit and vegetables. Additionally
7 original cuts are available, Brunoise and Waffle, with a highprecision cutting.
CL50 Gourmet – Single-phase 120V/60/1. Power 1.5 HP. Speed
425 rpm. Equipped with a magnetic safety system, motor brake
and lever-activated auto restart. This metal Veg. Prep. Machine has
a lateral ejection facility and is equipped with 2 hoppers: 1 Kidney
shaped (L × W) 6 11/16” × 3”; Cylindrical hopper (diameter) 2
1/4”. Comes with a removable catch pan for processing small
quantities of brunoise. Stainless steel motor base, metal vegetable
chute and continuous feed lead. Suitable for 50 to 400 meals per
service. Includes one 28175 1/8” Brunoise disc and one 28199
1/8” Waffle/Gaufrette disc. Large choice of 59 discs available.
Vegetable Preparation Machine equipped with 2 hoppers:
1 kidney shaped to cut bulky vegetables, like cabbage, beets,
celeriac, etc. and 1 cylindrical rotating hopper for long, delicate vegetables. This hopper is equipped with a special insert
to guide fruit and vegetable during the cutting process.
Removable continuous feed lead.
Reversible ejector disc for processing delicate produce.
Removable catch pan for processing Brunoise in small quantities, and ensures easier cleaning operations.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 59 discs available.
3 French Fries, 5 Dicing cuts, 4 Waffle cuts and 3 Brunoise cuts available.
Stainless steel blades on slicing discs, combs on Julienne discs and grating discs are removable.
Includes one 28175 1/8” Brunoise disc and one 28199 1/8” Waffle/Gaufrette disc.
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