The doughXpress® DXP-SM20 to DXP-SM120 Series Spiral Mixer is designed for
mixing heavy dough, such as those used in Bakeries, Pizzerias or Pastry
Shops. Their long lasting stainless steel bowls can handle 44- 264 lbs of
dough, depending on model.
DoughXpress DXP-SM070 Features
Constructed with a heavy-duty stainless steel bowl, safety guard and
spiral agitator
Powerful dual-motor design, one to drive spiral arm, one to drive bowl.
Instant termination of operation if safety guard is lifted. Operation is
only possible when the safety guard is in place.
Minimal-Maintenance, high-power motor. Speed is altered without shifting
gear.
High-efficiency, 2-speed mixing achieves through blending ingredients to
achieve desired results consistently within 7-10 minutes.
Includes two 30 minute timers that automatically control mixing time.
Machine is still operational even if timer is interrupted.
New, dual-direction mixing technology, speed is synchronized with
reverse-rotating bowl to mix ingredients and blend dough hydraulically
downward. This keeps dough cooler and achieves desired results more
efficiently.
Powerful spiral mixing increases water absorption by dough, thus
increasing volume and assuring uniform texture.
Instant-response servo-limit switch for safety.
Bowl may be set to rotate either forward or backward.
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