DoughXpress DMS-2-18 Manual Pizza Dough Press, Dual Heat, Up To 18

DoughXpress DMS-2-18 18" Manual Pizza Dough Press with Dual Heat and Analog Temperature Control

DOU-DMS-2-18
Details

DoughXpress DMS-2-18 18" Manual Pizza Dough Press with Dual Heat and Analog Temperature Control

SKU DOU-DMS-2-18

Special Price $2,939.00 $3,102.50

Net 30 or as low as 71.75/mo with Credit Key Apply Now


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DoughXpress DMS-2-18 Specs

Brand DoughXpress
Model Number DMS-2-18
Weight 100 lbs
Width 18.5"
Depth 22.5"
Height 20.5"
Operation manual
Color white
Design swing away
Finish powder coated
Control Type analog temperature control
Press Dimensions 18"
Press Shape round
Platen Material uncoated aluminum
Heating Style dual platens
Voltage 240
Phase 1

The DoughXpress DMS-2-18 Manual Pizza Press

Why Use DoughXpress Pizza Press?

The DMS-2-18 is an economic dual-heat dough press with versatility in that it can be used with dual-heat or no heat making it the perfect choice for all types of products. This manual dough press is ideal for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. Dough presses are an easy, affordable way to improve your production time, as well as your finished product. The DMS-2-18 is a swing away design with dual heated platen.

Dual Heated Platen

  • Pizza/Tortilla Dough:
      Speeds up production (faster pressing times)
      Enables pressing thinner products
      Aids dough flow
      Allows dough to be pressed straight from refrigeration unit
      Helps keep dough from shrinking back
  • Pizza Dough:
      Enables pressing thinner products
      Aids in pressing sticky dough
      Helps activate yeast for faster proofing if desired
      Enables par baking pizza crust
  • Tortilla Dough: Initial grill off for tortillas

Labor & Production

  • Presses require no skilled labor unlike hand tossing
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
  • Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
  • Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight

DoughXpress DMS-2-18 Features

  • Calibrated temperature control
  • Thickness adjustment for various product thicknesses
  • Heat indicating light that turns off when set temperature is reached
  • Flattens dough balls into pizzas up to 18” in diameter
  • Powder coated white finish with aluminum upper and lower platens
  • Non-stick PTFE coated upper and lower platens
  • ETL Electrical Safety Certified
  • ETL Sanitation Recommended
  • Wipe down with a moist towel - if needed, use damp sponge with minimal soap and water and then dry off
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