The DoughXpress DXP-PB-2-8-120 Par Bake & Form Press
Why Use DoughXpress Par Bake & Form Press?
Personal Size Pizza Press is exciting way to par bake and form the perfect
8” personal size pizza crusts using your own pizza dough. Prepare pizza
crust ahead of the rush. Crusts hold for hours refrigerated and longer
frozen. Xylan coated platens make dough removal and clean-up an easy task.
Compact size fits anywhere.
Heated upper & Lower Platens
Aids dough flow
Allows dough to be pressed straight from the refrigerator unit
Keeps dough from sticking to the upper & lower platens
Temperature is pre-set to 430°F on both the lower & upper platens
The press requires no skilled labor
Presses are safe and have no age requirement
The crust should result into crispy light brown crust ready for toppings
and final bake for serving
Pending par-bake desired your results should produce a par-bake crust
every 45-60 seconds. Time will vary pending on the par-bake of the crust
desired
DXP-PB-2-8 is easy to use…prepare approximately 5 ounce round dough
balls (Weights can vary depending on thickness desired)
Place dough ball on the center of lower platen and pull handle down
until the buzzer sounds off and release handle than remove crust
DoughXpress DXP-PB-2-8-120 Features
Present temperature to 430°F
On-Off Switch
Pilot light - Light will shut-off when temperature is reached
Presses to 8 inch crust with edge
White power coated unit
Non-stick PTFE coated upper and lower platens
Available as 120 volt or 220 volt
ETL Sanitation Certified
ETL Electrical Certified
Recommended Cleaning Instructions: Wipe down with moist towel - if
needed, use damp sponge with minimal soap and water and then dry off
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