The DoughXpress DXE-W Electro-mechanical Automatic Pizza Dough Press
Why Use DoughXpress Pizza Press?
The DXE electromechanical stainless steel model automatically presses
dough balls up to an 18″ pizza without the use of hydraulics or an
accessory air compressor, saving you valuable space for enhanced
efficiency. The DXE has easy-to-use controls that require virtually no
training. Set your time, temperature, and thickness, and it will give you
consistent results every time. Dough flow is important, and this unit’s
Upper Platens are heated to aid in dough flow. This unit allows dough to
be pressed straight from refrigeration, keeping the dough from shrinking
back. The heated platen keeps the dough from sticking to the upper platen
and will help activate yeast for faster proofing, if desired.
Easy To Use
The DXE Variable Thickness Control makes it possible to achieve desired
thickness and ensures consistent thickness at the same dough ball weight.
The DXE requires no skilled labor, unlike hand tossing. Our presses are
safe and have no age requirements, unlike sheet/roller equipment. The DXE
is one of the easiest presses to use and operate. To operate, prepare
dough ball, set temp and thickness, center the dough ball on the lower
platen, and press the dough. Plus, the DXE is easy to clean. To clean,
wipe down with a moist towel or sponge (with minimal soap) and towel dry.
The right amount of support for your pizza operations.
Heated Upper Platen & Labor
Aids dough flow
Allows dough to be pressed straight from refrigeration unit
Helps keep dough from shrinking back
Keeps dough from sticking to upper platen
Will help activate yeast for faster proofing if desired
Presses require no skilled labor unlike hand tossing desired
Presses are safe and have no age requirements unlike sheeters/rollers
Pressed dough keeps air in the crust vs. sheeted dough where the air is
forced out of the crust. Pressed dough is consistent in thickness and
size vs. hand tossed where the thickness and size can be inconsistent
Makes it possible to achieve desired thickness and ensures consistent
thickness at the same dough ball weight
DoughXpress DXE-W Features
Digital time and temperature controls.
Bottom swing out design saves space and is easier to use than top
swinging models.
Flattens dough balls into pizzas up to 18″ in diameter.
Illuminated On/Off switch.
Two start buttons for hands clear operation.
Sleek, modern, durable, and easy-to-clean design.
Optional non-stick coated upper and lower platens.
Emergency stop button.
Full range thickness adjustment from paper thin to 7/8”.
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