DoughXpress DXM-W Manual Pizza Dough Press, Heated Upper Platen, Up To 18

DoughXpress DXM-W 18" Manual Pizza Dough Press with Single Heat and Digital Temperature Control

DOU-DXM-W
Details

DoughXpress DXM-W 18" Manual Pizza Dough Press with Single Heat and Digital Temperature Control

SKU DOU-DXM-W

Special Price $4,759.00 $4,768.50

Net 30 or as low as 116.18/mo with Credit Key Apply Now


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DoughXpress DXM-W Specs

Brand DoughXpress
Model Number DXM-W
Weight 221 lbs
Width 22"
Depth 30.63"
Height 36"
Operation manual
Color white
Design swing away
Finish powder coated
Control Type digital temperature control
Press Dimensions 18"
Press Shape round
Platen Material uncoated aluminum
Heating Style upper platen
Voltage 120
Phase 1

The DoughXpress DXM-W Commercial Manual Pizza Dough Press

Why Use DoughXpress Pizza Press?

The DXM commercial manual pizza dough press is perfect for medium to high production volumes (100-150/hr). Its heavy-duty stainless steel construction and cam over-lock make it the top manual press in the industry. It is a fast, safe, simple, mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough, and features a swing-away design with an upper heated platen. The DXM is an easy, affordable way to improve your production time as well as your finished product.

The DoughXpress DXM-W Commercial Manual Pizza Press, Chef's Deal
The DoughXpress DXM-W Commercial Manual Pizza Press, Chef's Deal

Easy To Use

Set your temperature and thickness, pull down the handle, and the DXM will give you consistent results every time. The large 18” platen allows for making variable crust sizes and thicknesses up to 18 inches. The size of the crust is determined by the weight of the dough ball and thickness setting. This is the easy way to make consistent pizza in a fast, productive environment. Discover the quick, safe way to flatten your pizza dough without the need for flour, multiple pass dough rollers, and best of all- no skilled labor.

Heated Upper Platen & Labor

  • Aids dough flow
  • Allows dough to be pressed straight from refrigeration unit
  • Helps keep dough from shrinking back
  • Keeps dough from sticking to upper platen
  • Will help activate yeast for faster proofing if desired
  • Presses require no skilled labor unlike hand tossing desired
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent

DoughXpress DXM-W Features

  • Digital time and temperature controls.
  • Flattens dough balls into pizzas up to 18″ in diameter.
  • Illuminated On/Off switch.
  • Optional non-stick coated upper and lower platens.
  • Full-range thickness adjustment from paper thin to 7/8”.
  • ETL and ETL Sanitation listed.
  • 24″H x 22″ W x 30″ D.
  • Shipping Weight: 225 lbs.
  • Electrical:
      120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
      220 Volt/ 60 Hz, 1150 Watts, 5 Amps, 6-15P NEMA Plug.
  • Temperature Range: Off – 200°F, 93°C upper platen.
  • Made in the U.S.A.
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