The TXM-15 is an economic manual tortilla dough press, perfect for low to
medium production volumes. It is a fast, safe, simple, mess free and the
15”x15” platen is capable of making 4 tortillas at once. The TXM-15 press
is great for either flour or corn tortillas and flat breads. The TXM-15 is
a swing away design with upper and lower heated platens.
Dual Heated Platens & Pressing Tips
Initial grill off for tortillas (fully grilling on press not
recommended)
Speeds up production (faster pressing times)
Enables pressing thinner products
Aids dough flow
Allows dough to be pressed straight from refrigeration unit
Recommended Time: 1-3 seconds
Recommended Temperature: 275°-300°
Labor & Finished Product
Presses require no skilled labor unlike hand tossing
Presses are safe and have no age requirements unlike sheeters/rollers
Pressed dough is consistent in thickness and size vs. hand prepared
where the thickness and size can be inconsistent.
For best results, we recommend initial grill off of tortillas on
dualheated press and finish on DoughXpress Tortilla Warmer (TXW-1620,
TXW-2025 or TXW-2540)
Mkes it possible to achieve desired thickness and ensures consistent
thickness at the same dough ball weight
DoughXpress TXM-15 Features
Thickness adjustment for various product thicknesses from 0.039” thin
Easy to use open and close handle
Top platen swings away for easy loading and unloading of dough
Heat indicating light that turns off when set temperature is reached
Flattens dough balls to diameters up to 15”
Powder coated white finish with aluminum upper and lower platens
Optional Features: Non-stick PTFE coated upper and lower platens
Certifications: ETL Electrical Safety and ETL Sanitation
Recommended Cleaning Instructions: Wipe down with a moist towel - if
needed, use damp sponge with minimal soap and water and then dry off