The TXM-20 is an economic manual tortilla dough press, perfect for low to
medium production volumes. It is a fast, safe, simple, mess free and the
16”x20” platen is capable of making 6 tortillas at once. The TXM-20 press
is great for either flour or corn tortillas and flat breads. The TXM-20 is
a clamshell design with upper and lower heated platens.
Dual Heated Platens & Pressing Tips
Initial grill off for tortillas (fully grilling on press not
recommended)
Speeds up production (faster pressing times)
Enables pressing thinner products
Aids dough flow
Allows dough to be pressed straight from refrigeration unit
Recommended Time: 1-3 seconds
Recommended Temperature: 275°-300°
Labor & Production
Presses require no skilled labor unlike hand tossing
Presses are safe and have no age requirements unlike sheeters/rollers
Pressed dough is consistent in thickness and size vs. hand prepared
where the thickness and size can be inconsistent.
For best results, we recommend initial grill off of tortillas on
dualheated press and finish on DoughXpress Tortilla Warmer (TXW-1620,
TXW-2025 or TXW-2540)
DoughXpress TXM-20 Features
Digital temperature control displays current reading
Digital timer (count down begins automatically when platen lowers and
resets after the liplaten raises)
Easy to use open and close handle
li
Illuminated On/Off switch
li
Clam shell design allows for easy loading and unloading of dough
Thickness adjustment for various product thicknesses from 0.039” thin
Heat indicating light that turns off when set temperature is reached
Flattens dough balls to diameters up to 16”
Powder coated white finish with aluminum upper and lower platens
Optional Features: Non-stick PTFE coated upper and lower platens
Certifications: ETL Electrical Safety and ETL Sanitation
Recommended Cleaning Instructions: Wipe down with a moist towel - if
needed, use damp lisponge with minimal soap and water and then dry off
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