Doyon's Bread Moulder will mould your dough pieces for quality baguettes,
sandwich rolls, bread rolls, hot dog rolls, submarine rolls, challah,
French loaves... just about any long shaped bread. They feature delicate
and progressive action for proper moulding and will do portion sizes from
1.75 to 42.4 ounces. They will save you time, requiring less skill and
labor, while increasing your proficiency and yielding better results.
They're up to 10 times more efficient than moulding by hand!
Doyon DM800 Standart Features
Automatically moulds dough pieces into elongated shapes with tapered
ends
Adjustable dough length and thickness
Delicate, accurate and progressive moulding action for a variety of
dough types
Moulds up to 1200 pieces per hour; 1.75 to 42.4 ounces (50 - 1200g)
Ideal for doughs between 45 and 70% hydration
3 roller infeed; retractable outfeed table; synthetic belt
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