Our CHINOOK series will adapt to whatever you throw at them! Programmable interface for varied use that offers you the most sizing options. For external and internal vacuum.
4 CLEAR RETURNS ON INVESTMENT
Scale saving: Save money on your food cost by safely handling larger quantities.
Food saving: Minimize food waste.
Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
Sous-Vide: Incorporate
Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
Cost-efficient and space-saving
CHINOOK14 and CHINOOK14+
Standard = CHINOOK14 Sensor Control*, Double Seal, Soft Air
* Sensor Control: The vacuum process will end as soon the pre-set percentage has been reached.
** Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.
***ACS (Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.