Commercial Meat&Seafood Prep Equipment
Preparation of meat and seafood in a proper way is essential for delicious dishes. Meat & seafood prep equipment is one of your best friends in the kitchen since these units help you save time and prepare the food efficiently and correctly.
Meat tenderizers, hamburger patty presses, meat curing cabinets, poultry slicers, and seafood prep units are necessary commercial restaurant equipment for busy and quality kitchens. Ther are easy to operate and clean.
Meat Tenderizers: They soften the meat and enhance the texture before marinating. Tenderizers give the meat a high quality and also helps to become more juicy, chewable, and tasty.
- Hamburger Patty Presses: They create consistently shaped burger patties quickly by pressing raw meat between two metal plates.
- Meat Curing Cabinets: Meat curing cabinets help cure easily with precise temperature, humidity, and air control. They keep the meat in this controlled environment and help it age or thaw without losing flavors.
- Poultry Slicers: These slicers improve the kitchen’s efficiency and increase the speed with precision during prep time. Thickness is adjustable, so you can take the perfect slice that customers want.
- Seafood Prep Unit: This equipment can be used in restaurants, sushi bars, and catering businesses. They save time and work safely with seafood.
Meat & Seafood Prep Equipment Parts
Pusher plates, blade assemblies, blade sets, slice base, and other parts provide your meat&seafodo prep equipment with lasting long life and keep your business go on.
We carry a wide selection of meat and seafood prep equipment. Please see our other food preparation equipment and choose the best products for your kitchen.