Importance of Commercial Meat Tenderizer
Commercial meat tenderizers are crucial equipment for restaurants as they help you make more juicy, chewable, and delicious meats in a shorter time. In addition, meat tenderizers are designed perfectly to make seafood or chicken preparation easier and quicker.
A Manual Meat Tenderizer has a perfect steel blade that allows you to make meat preparation quickly. It will save your time and give you an opportunity to serve better meat to your customers. Manual meat tenderizers are mostly made out of stainless steel and are dishwasher safe, so clean-up is quick. Manual meat tenderizers are not only convenient for butcher shops, grocery markets, or any other food service businesses but also homes; they will save your time and cook the best meats for your loved ones.
A Manual meat press is also a perfect tool to make the same size and weight hamburgers. It will help you make a perfect burger in round shape simply and quickly, saving your time. In addition, its surface of the presser is smooth, which makes the cleaning quite convenient.
Benefits of Commercial Meat Tenderizer
Manual meat tenderizers are cost-efficient. They are very easy to use for your staff in your kitchen. Cleaning and maintaining them are not a big deal since some parts are washable in the dishwasher, and the whole equipment doesn’t contain any electrical components.
You would be able to make the meat as thin as you like and marinate it so the meat can absorb the spice and be much more delicious. You can also prepare any size of dish according to your customers’ requests with stainless steel meat tenderizers.
The best meat tenderizer will be the one that matches your kitchen needs. Space you will put the equipment, busyness of your kitchen, and the cost will affect your choice. Chef’s Deal offers the best items at affordable prices. You may also want to see our Meat & Seafood Prep equipment.