Eliminate tiresome, time consuming portion pounding with our manual meat
press. The TXM-15-CP is economical, efficient, consistent and easy to use.
It is great for low to medium production volumes. The consistent thickness
resulting from the TXM-15-CP enables consistent cook time and plate
presentation. The TXM-15-CP is perfect for chicken, pork, fish and veal.
The TXM-15-CP is a swing away design making loading and removing product
easy.
Portable Swing Away Design & Pressing Tips
Light weight for easy portability
No electricity needed
Great for catering where power is not available
Swing away design makes loading and removing product fast and easy
Use parchment paper or saran wrap to cover product before pressing for
faster, cleaner pressing
Finished Product & Production
Consistent thickness time after time
Consistent cook time
Increased center of plate coverage
15”x15” platen allows for up to 4 portions at a time or 300-400/hr
Dial in the desired thickness form paper thin to 1” thick
Eliminate time consuming palliard method of flattening meat products
Presses require no skilled labor
Presses are safe and have no age requirements
DoughXpress TXM-20 Features
15”x15”’ platens
Standard PTFE non-stick coating on upper and lower platens
Swing away design for easy placement of your cutlets/breasts
Perfect for chicken, pork, veal and hamburger
Light weight
Adjustable thickness dial
ETL Sanitation
Wipe down with a moist towel - if needed, use damp sponge with minimal
soap and water and then dry off