The CL 50 Vegetable Preparation Machine is ideal for slicing,
ripple cutting, grating, dicing, shredding and making french fries
from all types of fruit and vegetables, as well as grating cheese.
The CL 50 Vegetable Preparation Machine – Single-phase
120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a
magnetic safety system, motor brake and lever-activated auto restart.
This Veg. Prep. Machine has a lateral ejection facility and is equipped
with 2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and
a cylindrical hopper (2 1/4”). Metal vegetable chute and continuous
feed lead. Suitable for 50 to 400 meals per service. Included: 28064
(3mm) 1/8” slicing disc, 28058 (3mm) 1/8” grating disc and 2 disc
rack. Large choice of 52 discs available.
Industrial induction motor for intensive use.
Power - 1.5 HP
Motor base in high resistant composite material.
Stainless steel motor shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm
Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
Packed with two processing discs (28064 - 3mm/1/8” slicing disc & 28058 - 3mm/1/8” grating disc) as standard.
Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.
Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes
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