The CL50 Ultra Vegetable Preparation Machine is ideal for
slicing, ripple cutting, grating, dicing, shredding and making
french fries from all types of fruit and vegetables, as well as
The CL50 Ultra Vegetable Preparation Machine – Single-phase.
Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety
system, motor brake and lever-activated auto restart. This metal Veg.
Prep. Machine has a lateral ejection facility and is equipped with
2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and a
cylindrical hopper (2 1/4”). Metal vegetable chute and continuous
feed lead. Suitable for 50 to 400 meals per service. Included:
28064 (3mm) 1/8” slicing disc, 28058 (3mm) 1/8” grating disc
and 2 disc rack.. Large choice of 52 discs available.
Industrial induction motor for intensive use.
Power - 1.5 HP.
Stainless steel motor base and shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm
Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
Packed with two processing discs (28064 - 3mm/1/8” slicing disc & 28058 - 3mm/1/8” grating disc) as standard.
Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.
Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes