Robot Coupe CL50GOURMET NODISC Benchtop / Countertop Food Processor

Robot Coupe CL50GOURMET NODISC Commercial Food Processor / Vegetable Cutter

ROB-CL50GOURMET NODISC
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Robot Coupe CL50GOURMET NODISC Commercial Food Processor / Vegetable Cutter

SKU ROB-CL50GOURMET NODISC

$3,545.00

Net 30 or as low as 86.54/mo with Credit Key Apply Now


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Robot Coupe CL50GOURMET NODISC Specs

Brand Robot Coupe
Model Number CL50GOURMET NODISC
Weight 51 lbs
Width 12"
Depth 14"
Height 23.5"
Food Processors Type continuous feed
Bench or Floor Model bench
Bowl Capacity without bowl
Horsepower 1 1/2 HP
Hopper Style large and cylindrical
Large Hopper Shape half moon
Speeds 1
Motor speed 425 RPM
Housing finish stainless steel
Voltage 120
Phase 1
Production Per Hour 660 Ibs/hr
Number of Discs/Blades Included none (discs/blades)

Robot Coupe CL 50 Gourmet

Product Features:

  • CL50 Gourmet Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making french fries from all types of fruit and vegetables. Additionally 7 original cuts are available, Brunoise and Waffle, with a highprecision cutting
  • CL50 Gourmet – Single-phase 120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 Kidney shaped (L × W) 6 11/16” × 3”; Cylindrical hopper (diameter) 2 1/4”. Comes with a removable catch pan for processing small quantities of brunoise. Stainless steel motor base, metal vegetable chute and continuous feed lead. Suitable for 50 to 400 meals per service. Includes one 28175 1/8” Brunoise disc and one 28199 1/8” Waffle/Gaufrette disc. Large choice of 59 discs available
  • Industrial induction motor for intensive use.
  • Power - 1.5 HP
  • Motor base and motor shaft in stainless steel.
  • Magnetic safety system with motor brake.
  • Speed - 425 rpm
  • Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical rotating hopper for long, delicate vegetables. This hopper is equipped with a special insert to guide fruit and vegetable during the cutting process.
  • Removable continuous feed lead.
  • Reversible ejector disc for processing delicate produce.
  • Removable catch pan for processing Brunoise in small quantities, and ensures easier cleaning operations.
  • Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
  • Lever-activated auto restart (by the pusher)
  • Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
  • Large choice of 59 discs available.
  • 3 French Fries, 5 Dicing cuts, 4 Waffle cuts and 3 Brunoise cuts available.
  • Stainless steel blades on slicing discs, combs on Julienne discs and grating discs are removable.
  • Includes one 28175 1/8” Brunoise disc and one 28199 1/8” Waffle/Gaufrette disc.
  • optional: with the Parsley Kit, parsley is chopped in seconds. Special aromatic herb insert is also available.
Robot Coupe CL 50 Gourmet
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