The CL52 Vegetable Preparation Machine is ideal for slicing,
ripple cutting, grating, dicing, shredding and making french fries
from all types of fruit and vegetables, as well as grating cheese.
The CL52 Vegetable Preparation Machine – Single-phase. Power
- 2 HP. Speed 425 rpm. Magnetic safety system, motor brake
and lever-activated auto restart. This metal Vegetable Preparation
Machine has a lateral ejection facility and is equipped with Two
hoppers in one head - one large full moon hopper for cutting large
products and one round hopper for cutting long vegetables and
delicate cutting. Stainless steel motor base, chute and continuous
feed lead. Suitable for 70 to 600 covers per service. 2 discs
included: 28064 (3mm) 1/8” slicing disc and 28058 (3mm) 1/8”
grating disc. Large choice of 52 discs available.
Industrial induction motor for intensive use.
Power - 2 HP
Stainless steel motor base and shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm
Vegetable Preparation Machine equipped with Two hoppers in one head - one large full moon hopper for cutting large products (will accommodate whole heads of cabbage and lettuce) and one round hopper for cutting long vegetables and delicate cutting (i.e. tomatoes, carrots).
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 7 7/8 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Lever-assisted facility requires less effort from the operator and increases output.
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.