RositoBisani FRV125-CB Electric Rotary Pizza Oven w/ 49" Cooking Chamber, (8) 11" Pizza
SKU
ROS-FRV125-CB
X
RositoBisani FRV125-CB Electric Rotary Pizza Oven w/ 49" Cooking Chamber, (8) 11" Pizza
Net 30 or as low as 1,040.52/mo with 
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RositoBisani FRV125-CB Specs
| Brand |
RositoBisani |
| Model Number |
FRV125-CB |
| Weight |
1433 lbs |
| Width |
47.2" |
| Depth |
54" |
| Height |
70" |
| Fuel Type |
electric |
| Shape Type |
round |
| Installation Type |
stationary |
| Location |
indoor |
| Capacity (12" Pizza) |
7 |
| Exterior Style |
cupola basic |
| Oven Type |
rotating |
| Cooking Chamber Width |
49" |
| Cooking Chamber Depth |
49" |
| Certifications |
NSF, UL |
Rosito Bisani Rotary Electric
Convection Oven
Cupola Dome Basic - CB
FRV125 Morello Forni
STANDARD FEATURES:
- Rotary programmable electric convection pizza oven
- External cylindrical shape in metal and stainless steel
- Independent Heating System between crown and headplates
- Internal refractory body of 900 kg
- Heating time from zero to 750 degrees Fahrenheit in 20 minutes
- Can operate without any flue pipe
- Circulating internal airflow convection optimizes baking and heat efficiency
- Automated airflow control prevents heat loss when oven door is opened
- Ergonomic handles and sprint actuated door facilitate constant opening and door closing
- INTELTOUCH digital control allows customization of different preparation programs
- Software secures automatic oven thermostatic function control during operation
- Programmable timer and adjustable power and baking intensity
- Product identical to that produced from live wood or coal
- Optional cupola dome in pesto coccio or natural stone mosaic finish
- 220/60/3
OPTIONS:
- Custom Colors: Marble Mosaic or natural plaster Coccio Pesto red or yellow.
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