Royal Range of California
Royal Range of California Inc has provided heavy-duty gas and electric cooking equipment since 1994. The complete line of cooking equipment designed, engineered, and assembled at home in Eastvale, CA, includes griddles, fryers, broilers, ovens, ranges, and parts & accessories. Each product in the catalog goes through a rigorous testing procedure for maximum performance and R&D efforts for potential upgrades. Royal Range puts cost secondary to performance during product development and improvement. That's how Royal cooking ranges and other appliances have gained a solid reputation in the industry for functionality and durability. read more
Royal Range of California Cooking Equipment
Royal Range of California Inc has provided heavy-duty gas and electric cooking equipment since 1994. The complete line of cooking equipment designed, engineered, and assembled at home in Eastvale, CA, includes griddles, fryers, broilers, ovens, ranges, and parts & accessories. Each product in the catalog goes through a rigorous testing procedure for maximum performance and R&D efforts for potential upgrades. Royal Range puts cost secondary to performance during product development and improvement. That's how Royal cooking ranges and other appliances have gained a solid reputation in the industry for functionality and durability.
Royal Range Of California Product Line
Royal Range aims to go beyond the existing market standards and exceed the competition with a commitment to excellence. The brand's motto in realizing this dream is to equip every product with D.R.E.A.M. features: Dependability, Reliability, Efficiency, Affordability, Maintainability.
- Ranges: Royal commercial ranges are available in five sizes ranging from 24 to 72 inches with 12-inch increments. The gas and electric ranges offer maximum flexibility with multiple top and base configurations. The custom combinations include open burners, griddles, radiant broilers, or hotplates on the top and standard ovens, open storage cabinets, or convection ovens on the base construction.
- Royal Range Ovens: Royal commercial ovens come in gas and electric convection models. The single and double-deck units have 5 chrome-plated racks with 11 rack positions. Bakery-depth and standard-depth ovens accommodate full-size sheet pans front to back or side to side. Stacking two ovens is easy with a stacking kit, requiring no additional installation hassle.
- Royal Range Fryers: The company's deep-fat fryers offer variability in oil capacity shown in the model name. For instance, the Royal RFT50 Fryer can hold 50 pounds of fat in its tank. All the floor and countertop models come with fry baskets with split-pot and full-pot options. A unique feature of these fryers is that the fry baskets sit lower in the oil to cook more products at each batch. The RHEF Series high-efficiency fryers won GFEN Blue Flame Product of the Year and NRA Kitchen Innovations awards in 2017.
- Royal Range Griddles: The gas and electric griddles are available in nine sizes from 12 to 72 inches. They have highly polished ¾ or 1-inch-thick plates. You can also grill traditional recipes with 24, 36, 48, or 60-inch Teppanyaki griddles.
- Royal Range Broilers: You can choose from many models, including heavy-duty radiant broilers, high-volume infrared broilers, commercial-grade char-rock broilers, and specialty cooking equipment like kebab broilers, cheesemelters, and salamander broilers.
- Royal Commercial Stove Tops: Royal Range catalog is rich in stovetop alternatives, from electric and gas hot plates to griddle/broiler and griddle/open burner combos.
Royal Range of California's portfolio also contains stock pot ranges, wok ranges, and pasta cookers. You can get heavy-duty equipment stands to place your appliances, filter machines and accessories to maintain your fryers, range match spreader cabinets for enlarging the space between cooking appliances, and removable plate shelves for your griddles and broilers.