Royal Range of California RDR-2G36 Gas 48“ Restaurant Range

Royal Range of California RDR-2G36 48" Gas Restaurant Range w/ (2) Open Burners, 36" Griddle, (2) Space Saver Ovens, 174.000 BTU

RRC-RDR-2G36
Details

Royal Range of California RDR-2G36 48" Gas Restaurant Range w/ (2) Open Burners, 36" Griddle, (2) Space Saver Ovens, 174.000 BTU

SKU RRC-RDR-2G36

$12,654.00

Net 30 or as low as 308.92/mo with Credit Key Apply Now


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Resources

Product PDF

Certifications

cCSAus
CSA-Sanitation
Made in USA
NSF

Royal Range of California RDR-2G36 Specs

Brand Royal Range of California
Model Number RDR-2G36
Weight 850 lbs
Width 48"
Depth 32"
Height 56.5"
Base Type oven base
Range Type standard duty/restaurant range
Installation Type freestanding
Oven Type space saver oven
Number Of Ovens 2
Top Configuration burner & griddle
Number of Burners 2 burners
Control Type manual controls
Total BTU 174,000
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 36" griddle
Plate thickness .750" = 3/4"
Vent backriser with hi-shelf
Burner BTU 30,000
Oven BTU 27,000
Griddle/Charbroiler BTU 20,000
Griddle/Charbroiler Location left
Burner Type & Location all stainless steel burner box
Frame Type fully welded frame with 1.200°F mineral wool insulation
Certifications cCSAus, CSA-Sanitation, Made in USA, NSF

Royal Range of California Delux Series (RDR)

Standard Features:

  • Fully welded frame with lifetime warranty
  • All stainless steel burner box
  • 1,200°F mineral wool insulation
  • Stainless steel drip tray/grease can
  • Two 20” wide ovens
  • Accommodates 18” x 26” full size sheet pan
  • Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
  • Stainless Steel oven “U” burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut down
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
  • 12” x 12” cast iron top grates with pilot shield
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • 3/4” thick polished steel griddle plate
  • GT Griddle Series - standard with one thermostat per two burners
  • SU - step up rear burners
  • RG - raised griddle/broiler
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