Royal Range of California RR-2G48-C 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle, (1) Standard Oven, (1) Convection Oven, 205.000 BTU
SKU
RRC-RR-2G48-C
X
Royal Range of California RR-2G48-C 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle, (1) Standard Oven, (1) Convection Oven, 205.000 BTU
Net 30 or as low as 380.77/mo with Apply Now
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Royal Range of California RR-2G48-C Specs
Brand |
Royal Range of California |
Model Number |
RR-2G48-C |
Weight |
1195 lbs |
Width |
60" |
Depth |
40.5" |
Height |
56.5" |
Range Type |
standard duty/restaurant range |
Installation Type |
freestanding |
Number of Burners |
2 burners |
Base Type |
oven base |
Oven Type |
standard & convection oven |
Number Of Ovens |
2 |
Top Configuration |
burner & griddle |
Total BTU |
205,000 |
Exterior Finish |
stainless steel front & sides |
Top |
(2) open burners, (1) 48" griddle |
Plate thickness |
.750" = 3/4" |
Control Type |
manual controls |
Vent |
backriser with hi-shelf |
Burner BTU |
30,000 |
Oven BTU |
35,000 & 30,000 |
Griddle/Charbroiler BTU |
20,000 |
Griddle/Charbroiler Location |
left |
Certifications |
cCSAus, CSA-Sanitation, Made in USA |
Royal Range of California Royal Series (RR)
Standard Features:
- Stainless steel drip tray/grease can
- Two 26½” wide ovens
- Stainless steel front, sides, valve cover, and kick
plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 35,000
BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one thermostat per two burners
- RG - raised griddle/broiler