Royal Range of California RR-2G48-C Gas 60“ Restaurant Range

Royal Range of California RR-2G48-C 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle, (1) Standard Oven, (1) Convection Oven, 205.000 BTU

RRC-RR-2G48-C
Details

Royal Range of California RR-2G48-C 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle, (1) Standard Oven, (1) Convection Oven, 205.000 BTU

SKU RRC-RR-2G48-C

$15,597.00

Net 30 or as low as 380.77/mo with Credit Key Apply Now


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Resources

Product PDF

Certifications

cCSAus
CSA-Sanitation
Made in USA

Royal Range of California RR-2G48-C Specs

Brand Royal Range of California
Model Number RR-2G48-C
Weight 1195 lbs
Width 60"
Depth 40.5"
Height 56.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 2 burners
Base Type oven base
Oven Type standard & convection oven
Number Of Ovens 2
Top Configuration burner & griddle
Total BTU 205,000
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 48" griddle
Plate thickness .750" = 3/4"
Control Type manual controls
Vent backriser with hi-shelf
Burner BTU 30,000
Oven BTU 35,000 & 30,000
Griddle/Charbroiler BTU 20,000
Griddle/Charbroiler Location left
Certifications cCSAus, CSA-Sanitation, Made in USA

Royal Range of California Royal Series (RR)

Standard Features:

  • Stainless steel drip tray/grease can
  • Two 26½” wide ovens
  • Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf
  • Stainless Steel oven “U” burner rated at 35,000 BTU/hr
  • Oven pilot with 100% safety shut down
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
  • 12” x 12” cast iron top grates with pilot shield
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • 3/4” thick polished steel griddle plate
  • GT Griddle Series - standard with one thermostat per two burners
  • RG - raised griddle/broiler
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