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Brand | SaniServ |
---|---|
Model Number | 522 |
Weight | 675 lbs |
Width | 26" |
Depth | 30" |
Height | 59.5" |
Installation Type | floor model |
Operation Type | Gravity Fed |
Cooling | air or water cooled |
Hopper Quantity | 2 |
Hopper Capacity Each (Qt) | 17 |
Cylinder Quantity | 2 |
Cylinder Capacity Each (Qt) | 21.2 |
Exterior Finish | stainless steel |
Refrigeration | self-contained refrigeration |
Valves | 3 |
Flavors | 2 |
Voltage | 208/230, 220 |
Phase | 1, 3 |
Production Per Hour | 840 cones |
The SaniServ model 522 Soft Serve Freezer provides the highest volume of two individual flavors as well as a flavor twist. The 522 offers the highest volume of high profit, consistent quality soft serve and yogurt products in the SaniServ ® product lineup. Two large independent flavor product reservoirs and barrels guarantee separation of product and flavors. Large product capacity and quick recovery time insure customers receive their favorite flavors individually or with a twist!
Provides the SaniServ Model 624 with quiet operation. It is 20% more efficient. Increased durability, with 50% longer service life.
Traditional Floor Model Design – SaniServ model 522 turns valuable floor space into a real profit center by serving the highest volume of two high profit soft serve and frozen yogurt.
Fewer Parts = Simplified Cleaning – SaniServ equipment is designed and built with the fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry. The state of the art solid-state AccuFreeze control insures product consistency, worry-free operation and customer satisfaction.
Increased Profits – SaniServ machines combine efficiency with consistent product quality and fast, quiet operation while insuring customer satisfaction with high profit ice cream or yogurt products.
Durability – SaniServ machines are built to achieve long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steel interior frame construction, heavy-duty components and consistency systems.