The Sierra Range conveyor ovens are great for many cooking
applications including pizzas, baked dishes, chicken wings,
calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more.
Sierra C3236 Standard Features
32” (81 cm) conveyor belt
Stainless Steel Construction
Front mount controls for easy view and access
Electronic temperature control with digital read-out
Variable digital speed control on conveyor belt
Cook time from 1 - 20 minutes
Reversable conveyor belt direction
Thermally insulated for energy efficiency
Efficient power Gas Burner for Gas Oven
High velocity precision targeted air flow distribution
panels for consistant repeatable baking results
Stackable (up to 3 units high)
Removable front panel, crumb tray, top and bottom
air flow distribution panels for easy cleaning
4” Adjustable Stainless Steel Legs
Legs with locking casters available (18”, 24”, 30”)
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