The Sierra Range features an all-stainless steel
interior and exterior construction, in addition to
the porcelain oven decks and oven door liners
which allow for the easiest clean-ups.
Griddle Section and Burners
This range features a 48" raised griddle/broiler
section with 39,000 BTU's of cooking power. It includes
six 30,000 BTU heavy duty cast iron top burners
and two 32,000 BTU ovens, each accepting
18" by 26" sheet pans. The two independent ovens
feature "U" type burners and temperatures are
adjustable from 250°F (121°C) to 550°F (288°C).
Optional
6" swivel casters (3 locking, 3 swivel)
Extra oven rack
Range mount kit for salamander or cheese melters
Sierra SR-4B-24G-48 Series Standard Features
Non-ferrous stainless steel construction including front, sides, landing edge, valve control panel, kick plate, back-splash and overshelf
Heavy gauge welded front frame
Griddle has a 3/4" polished steel plate and a 21.4" cooking depth
"U" shaped griddle burners provide uniform surface temperature
The two ovens feature porcelanized door linings and inner bottom decks for ease of cleaning and maintenance
Each oven comes with a nickel chrome plated rack, adjustable to 3 positions
Heavy duty 12” x 12” cast iron top grates, removable for easy cleaning, industry standard size
Stainless steel non-clog standing pilot for each burner with instant ignition
Features a full 6” landing edge for increased plate stability
Stainless steel high shelf
6" adjustable stainless steel legs
The range is shipped ready for natural gas installation.An LP conversion kit is included with each unit
Sierra SR-4B-24G-48 Technical Specifications
Extarnal Dimensions:48” X 32.4” X 56.4”
Oven Dimensions:See the spec sheet
Number of Burners: 4 OPEN BURNERS & 1 "U" BURNER PER OVEN, 2 "U" BURNERS FOR GRIDDLE