Flatware

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What is Considered Flatware?

Flatware refers to the eating and service utilities, including forks, spoons, and knives, designed to hold and move the foods. So, customers and food are in direct contact with them, and they are a significant element of table organization. Restaurant supply flatware is manufactured from stainless steel for durability. Therefore, they are classified in accordance with their steel content, which is 18/0 (heavyweight) and 18/8 or 18/10 (extra heavy weight.) Additionally, they feature a smooth surface to prevent contamination and facilitate sanitation and cleaning.

Chef’s Deal presents an exclusive and elegant retail and wholesale flatware collection for restaurants, cafes, and catering services. You can also browse our other smallware tabletop items to enrich your service.