Boning & Fillet Knives

Boning & Fillet Knives: Faster and More Efficient Meat Processing

Boning and fillet knives are must-have kitchen cutlery for any restaurant and meat shop to efficiently trim the meat from the bones and prepare smooth meat fillets. These butcher knives are manufactured from high-carbon steel to make them long-lasting in a commercial setting and maintain their sharpness for longer periods.

Features of Boning and Fillet Knives

Even though boning and fillet knives resemble each other in appearance, they offer higher performance for different tasks.

Boning Knife: Boning knives are designed to maximize the meat and minimize waste. Hence, the best boning knives have a curved, sharp blade to easily cleave the meat.

Fillet Knife: These professional knives feature straight and pointed blades, allowing butchers and chefs to cut thin meat slices precisely.

Chef's Deal furnishes your store with all the necessary commercial kitchen equipment and utensils. You can also find boning and fillet knives to quicken your daily meat processing. You can also browse other kitchen cutlery tools for better, safer, and quicker meat processing.