Deep fry and candy thermometers are kitchen hand tools to measure the temperatures of hot oil and sugar mixes. They have a long, narrow probe inserted into the oil or sugar syrup and a face to read the temperature. Fry thermometers differ from other food thermometers with their capacities to show high heat up to 400°F and more. Precise, hot temperatures are crucial in deep-frying and candy-making. A candy/deep fry thermometer enables you to achieve perfect consistency while boiling syrups, oil, sauces, or caramels.
Deep fry and candy thermometers can measure a broad range of high temperatures, and Chef’s Deal offers a wide range of models. You can also check out other thermometers that streamline many food prep, cooking, and serving tasks.