Cold Food Pans

Serve Chilled Dishes in Cold Food Pans

Cold food pans, also known as cold pans, are containers used in commercial kitchens and foodservice facilities to hold and display chilled or cold foods. Operators buy these insulated restaurant food storage units to present salads, fruits, deli meats, and condiments at safe temperatures. Commercial cold food pans help prevent bacterial growth and maintain food quality. They are designed to fit in refrigerated prep tables, drop-in cold wells, or refrigerated buffet tables. Browse other restaurant food storage smallwares at Chef’s Deal to enhance work efficiency.