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Brand | Somerset |
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Model Number | CDR-600 |
Weight | 225 lbs |
Width | 32" |
Depth | 29" |
Height | 17" |
Dough Processing Type | dough sheeter |
Power Type | electric |
Installation Type | countertop |
Operating Mode | single pass |
Operational Direction | side operation |
Roller size | 30" |
Roller style | s/s frame w/synthetic rollers |
Horsepower | 3/4 HP |
Output | 500-600 pieces per hour |
Finish | stainless steel |
Voltage | 115, 220 |
Phase | 1 |
The Somerset CDR 600 dough and fondant sheeter provides versatility and incredible performance in even the smallest workspaces thanks to its compact design. Make labor intensive and time consuming tasks like sugar icing, cake fondant, sugar paste, and dough production quick and simple with this fantastic dough sheeter! Use this machine to significantly reduce labor costs and boost profits in any operation.
The Somerset CDR 600 dough sheeter features synthetic, non-stick rollers that eliminate dough build up and spring loaded scrapers that are easy to remove for cleaning. This product is perfect for use in small spaces thanks to its compact design and its ergonomic design allows for easy operation. This unit comes with safety sensors for automatic shutoff. This Somerset dough sheeter also features a sanitary, heavy duty, all stainless steel welded construction and large all stainless steel discharge tray. This dough sheeter is powered by a heavy duty ¾ HP gear motor, single phase 115v / 60 Hz or 220v / 50 Hz.
• Significantly reduces labor costs and increases the profit margin on any project
• Creates a smooth, uniform thickness for beautiful icing that"™s more palatable for your customers
• Single handle adjustments for exact, uniform dough and fondant thickness
• Eliminates hand rolling of fondant
• Allows artisans to provide their clientele with the latest cake decorating designs
• Increases production of rolled fondant cakes
• Features safety sensors for automatic shutoff
• Comes with spring-loaded scrapers for easy removal and cleaning
• Wedding Cake Production
• Bakeries
• Catering Companies
• Specialty Baking Shops
• Artisan Pastry Production
• Any Foodservice Facility Wanting to Save Time and Money on Dough and Fondant Production