The Somerset SDR-400 Dough Rounders Extremely Compact, Heavy Duty Dough
Baller!
Why use Somerset SDR-400?
Make perfect dough balls the easy way with Somerset's Heavy Duty Dough
Baller! Everyone loves pizza, but consumers are also interested in fresh
dough products like, tortillas, pita bread, flat bread, and other
specialty products. Due to the rising popularity of these products, chefs
and bakers need dough rounders to increase their production.This durable,
dependable performer has been designed to produce consistent dough balls
with a wide range of different types of dough.
Somerset SDR-400 Highlights
High production; 7,200 pieces per hour
Rounds dough from 1oz (50g) to over 36oz (1kg)
Stick-resistant dough intake
Produces airtight ball with uniform round shape & size
Compact size and low profile for flexible use
Simple one person operation
Adaptable to conveyor for full operation
Automatic — no adjustments for dough size
Reduces labor costs and health issues
Continuous flow operation
Somerset SDR-400 Features
Patented stick-resistant dough intake
Built with innovative non-stick, lightweight materials
The image above may not exactly represent the product
