Somerset SPM-45 Manual Pastry and Turnover Machine

Somerset SPM-45 Manual Pastry and Turnover Machine, Trims & Seals up to 500/800 Pieces Per Hour

SMR-SPM-45
Details

Somerset SPM-45 Manual Pastry and Turnover Machine, Trims & Seals up to 500/800 Pieces Per Hour

SKU SMR-SPM-45
Rating:
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Disclosure The image above may not exactly represent the product

Special Price $1,047.00


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Resources

Product PDF

Certifications

NSF

Somerset SPM-45 Specs

Brand Somerset
Model Number SPM-45
Weight 30 lbs
Width 14"
Depth 9"
Height 10"
Dough Processing Type pastry/turnover machine
Power Type manual
Installation Type countertop
Output up to 500/800 pieces per hour
Finish stainless steel
Certifications NSF

Somerset SPM 45 Pastry & Turnover Machine

This Somerset SPM 45 Pastry and Turnover Machine is designed to significantly boost efficiency in the production of pastries and turnovers and help increase your profits. This easy to use turnover machine is equipped to handle all your folding, crimping, trimming and sealing needs with speed and precision to create a consistent result every time.

The Somerset SPM 45 is perfect for any food service operation producing panzerotti, pierogies, pot stickers, samosas, Stromboli, sanbusak, fruit pies, empanadas, calzones, fried pies, lahmajoon, Jamaican patties, raviolis, and so much more! A wide selection of dies is available in different shapes and sizes for you to choose from including custom designed dies for authentic presentation.

The SPM 45 turnover machine features a simple and compact design which makes operation and cleanup fast and easy. It is engineered to produce up to 500 pieces an hour and requires little training or skill to operate. This durable machine is built to last and capable of withstanding prolonged and heavy use. This Somerset turnover machine is designed to offer reliable and consistent performance you can count on for years! The SPM 45 turnover machine features a simple and compact design which makes operation and cleanup fast and easy. It is engineered to produce up to 500 pieces an hour and requires little training or skill to operate. This durable machine is built to last and capable of withstanding prolonged and heavy use. This Somerset turnover machine is designed to offer reliable and consistent performance you can count on for years!


Features

• Simple, compact design which is easy to use and easy to clean
• Significant savings through portion control of dough and fillings
• Consistent appearance and size of finished products
• Increased production up to 500 pieces an hour
• Custom designed dies available for authentic presentation
• Wide selection of dies to choose from in various shapes and sizes


Perfect for

• Panzarotti
• Pierogies
• Pot Stickers
• Samosas
• Strombolis
• Sanbusak
• Fruit Pies
• Empanada
• Calzones
• Fried Pies
• Lahmajoon
• Jamaican Patties
• Raviolis

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