The Southbend 170 34" Uppright Infrared Broiler Gas Single Deck
Why Use Southbend Infrared Broiler?
Southbend has over 115 years of experience in this industry. That
experience is best illustrated with Southbend's broilers, an industry
standard for over 40 years which can be found in some of the finest and
most prestigious restaurants and steakhouses in the world. In the hectic
environment of today’s steakhouses, you need three things from your
equipment: speed, consistency and durability. Southbend offer some of the
hottest broilers in the market. Southbend's higher BTU’s from Southbend's
infrared or radiant broilers offer an unparalleled evenness of cooking.
Southbend's heavy-duty construction can take whatever your kitchen dishes
out. A hand built stainless steel frame construction is durable enough to
take the punishing demands of a busy restaurant, night after night.
High Efficiency
Southbend's broilers have the highest capacity in the industry, heating up
in just 90 seconds with no recovery between rounds of production. Large
capacity cooking grids increase efficiency and save time cooking product.
Southbend's infrared broiler is perfect for large volume steak production.
Southbend 170 Features
Faster broiling times with 1/3 less time
Blower delivers fresh, filtered air to prevent smoke and vapors from
affecting broiling efficiency.
104,000 BTU (NAT or LP) infrared burners (per deck)
Stainless steel front, sides, and back panel
90 second preheat with no waiting between loads
Rugged grid height adjustment mechanism with five positions
Roll-out broiling area is 24-1/2” wide and 27-1/2” deep, with a reduced
heat holding area in the front 3”
Fully insulated lining and burner boxes
Removable grids with a round pattern for branding
6” adjustable stainless steel legs
Washable metal mesh air filter
(1) year limited parts and labor warranty
Southbend 170 Specification
Exterior Finish: All exterior panels are 430 stainless steel #3 polish.
Interior Finish: 430 stainless steel interior
Broiler: Infrared broiler (single and double deck). 104,000 BTU per deck
(NAT or LP) broiler burners with separate controls. Constant-burning
pilot lighters. Equipped with 115 volt, 60 cycle blower for pressurized
primary air, filtered by a 9-1/2” x 19-1/2” washable metal mesh air
filter. Fully insulated lining and burner box.
Broiler Grid: Roll-out broiler grid is 24-1/2” wide and 28” deep (rolls
out to 17-1/4”), with five height positions. The front 3” receive less
heat so can be used as a holding area.
Legs: Stainless steel 6” adjustable legs standard.
Warming Oven: 25” wide and 25” deep oven, located on top of broiler, is
heated by the broiler flue gases. 3,000 watt electric heating element
optional.
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