Southbend 4243E 24

Southbend 4243E 24" Gas Restaurant Range


Southbend 4243E 24" Gas Restaurant Range

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Ultimate Restaurant Range, gas, 24", (4) star/sauté burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF

Southbend 4243E Specs

Brand Southbend
Model Number 4243E
Weight 475 lbs
Width 24.25"
Depth 34"
Height 59.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Base Type oven base
Oven Type space saver oven
Number of Burners 4 burners
Top Configuration burner
Number Of Ovens 1
Control Type manual controls
Total BTU 177,000
Exterior Finish stainless steel front & sides
Top (4) open burners
Vent backriser with hi-shelf
Burner BTU 33,000
Oven BTU 45,000
Burner Style star/saute' burners

The Southbend 4243E 24" Series Gas Ultimate Range 4 Star/Saute Burners - Standart Grates - Space Saver Oven Base - 177,000 BTU

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

Southbend 4243E Features

  • Commercial gas range, 24-3/8” wide with a 37” high cooking top
  • 4”Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed Regulator
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Southbend 4243E Specification

  • Exterior Finish: Stainless steel front, sides and shelf standard.
  • RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
  • Oven Door: Spring assisted, counterweight door.
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Pressure Regulator: Factory installed.
  • Available Base Combinations E or C
  • Space Saver Oven Models (E) 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.
  • Stainless Steel Cabinet (C) Stainless steel cabinet base. Availabe with optional, no-charge doors that open from the center
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