Southbend 4364D 36

Southbend 4364D 36" Gas Restaurant Range

SBE-4364D
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Southbend 4364D 36" Gas Restaurant Range

SKU SBE-4364D
Disclosure The image above may not exactly represent the product

$5,537.00

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Due to the manufacturer's price increase, the price will increase as of Jan 01, 2023

Ultimate Restaurant Range, gas, 36", (3) star/sautÁƒ© burners front, (3) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA

Southbend 4364D Specs

Brand Southbend
Model Number 4364D
Weight 660 lbs
Width 36.5"
Depth 34"
Height 59.5"
Exterior Finish stainless steel front & sides
Top (6) open burners
Base (1) standard oven
Vent backriser with hi-shelf

The Southbend 4364D 36" Series Gas Ultimate Range 3 Star/Saute Burners In Front - 3 Non-Clog Burners - Standart Grates - Standart Oven Base - 243,000 BTU

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

Southbend 4364D Features

  • Commercial gas range, 36” wide with a 37” high cooking top
  • 4” Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed Regulator
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Southbend 4364D Specification

  • Exterior Finish: Stainless steel front, sides and shelf standard.
  • Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
  • Oven Door: Spring assisted, counterweight door.
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Pressure Regulator: Factory installed.
  • Available Base Combinations : D, A, C, HxxxxD, HxxxxA
  • Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
  • Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
  • Stainless Steel Cabinet (C): Stainless steel cabinet base. Optional no-charge doors that open from the center.
  • Hybrid Electric Standard Oven (HxxxxD): 4.5 kW electrically heated oven, with all the same base features of the gas standard oven at left (D).
  • Hybrid Electric Convection Oven (HxxxxA): 6 kW electrically heated oven, with all the same base features of the gas standard oven above (A).
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