The Southbend 436A-3C 36" Series Gas Ultimate Range 36" Charbroiler - Convection Oven Base - 128,000 BTU
Why Use Southbend Restaurant Range?
The Ultimate Range Series is available in 5 sizes and over 2,000
configurations. The Ultimate Range is manufactured with an unprecedented
fully stainless steel burner box. Higher BTUs on the range top combined
with a High-Efficiency Snap Action Thermostat in the oven base provides
superior performance and consistency for cooking, finishing, holding and
baking requirements.
Southbend 436A-3C Features
Commercial gas range, 36” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven bases
Southbend 436A-3C Specification
Exterior Finish: Stainless steel front, sides and shelf
standard.
Range Top: 27” deep cooking surface. Center-to-center
measurements between burners not less than 12”, side-to-side or
front-to-back. A removable one piece drip tray is provided under burners
to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty
shelf. Optional 10” and 5” flue riser available without shelf.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven
cavity for superior cleanability and corrosion protection. Coved corners
for easy cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (casters
optional)
Pressure Regulator: Factory installed.
Available Base Combinations : D, A, C, HxxxxD, HxxxxA
Standard Oven Models (D): 45,000 BTU NAT oven with
standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880
C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5”
deep. Full sized pans fit both ways. One rack with two position side
rails.
Convection Oven Models (A): 32,000 BTU NAT convection
oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C
to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x
24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm,
60 cycle, 115V AC, high efficiency, permanent split phase motor with
permanent lubricated ball bearings, overload protection and Class “B”
insulation. On/Off switch to allow CO base to operate as a standard
oven.
Stainless Steel Cabinet (C): Stainless steel cabinet
base. Optional no-charge doors that open from the center.
Hybrid Electric Standard Oven (HxxxxD): 4.5 kW
electrically heated oven, with all the same base features of the gas
standard oven at left (D).
Hybrid Electric Convection Oven (HxxxxA): 6 kW
electrically heated oven, with all the same base features of the gas
standard oven above (A).
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