Southbend 4483EE-3GR 48

Southbend 4483EE-3GR 48" Gas Restaurant Range w/ 2 Burners, Griddle, 2 Space Saver Ovens

SBE-4483EE-3GR
Details

Southbend 4483EE-3GR 48" Gas Restaurant Range w/ 2 Burners, Griddle, 2 Space Saver Ovens

SKU SBE-4483EE-3GR
Disclosure The image above may not exactly represent the product

$13,374.00

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Ultimate Restaurant Range, gas, 48", (2) star/sautÁƒ© burners with standard grates, standing pilot, 36" griddle right, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star

Southbend 4483EE-3GR Specs

Brand Southbend
Model Number 4483EE-3GR
Weight 735 lbs
Width 48.63"
Depth 34"
Height 59.5"
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 36" griddle
Plate thickness .500" = 1/2"
Base (2) standard / space saver ovens
Vent backriser with hi-shelf

The Southbend 4483EE-3GR 48" Series Gas Ultimate Range 2 Star/Saute Burners - Standart Grates - 36" Manual Griddle - Right - 2 Space Saver Oven Base - 220,000 BTU

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

Southbend 4483EE-3GR Features

  • Commercial gas range 48-5/8”” wide with a 37” high cooking top
  • 4”Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed Regulator
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Southbend 4483EE-3GR Specification

  • Exterior Finish: Stainless steel front, sides and shelf standard.
  • Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
  • Oven Door: Spring assisted, counterweight door.
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Space Saver Double Oven Models (EE):45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.
  • Pressure Regulator: Factory installed.
  • Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
  • Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
  • Stainless Steel Cabinet (C): 18” Stainless steel cabinet base. Optional no-charge door.
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