Southbend 4602DC-3GL 60

Southbend 4602DC-3GL 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Left, (1) Standard Oven, (1) Cabinet Base, 217.000 BTU

SBE-4602DC-3GL
Details

Southbend 4602DC-3GL 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Left, (1) Standard Oven, (1) Cabinet Base, 217.000 BTU

SKU SBE-4602DC-3GL
Disclosure The image above may not exactly represent the product

$12,797.00

Net 30 or as low as 312.41/mo with Credit Key Apply Now


Contact us Contact us for best pricing!


Southbend 4602DC-3GL Specs

Brand Southbend
Model Number 4602DC-3GL
Weight 1075 lbs
Width 60.75"
Depth 34"
Height 59.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 4 burners
Base Type oven & storage base
Oven Type standard oven
Number Of Ovens 1
Top Configuration burner & griddle
Total BTU 217,000
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle
Plate thickness .500" = 1/2"
Control Type manual controls
Vent backriser with hi-shelf
Burner BTU 27,000
Oven BTU 45,000
Griddle/Charbroiler BTU 64,000
Burner Style non-clog burners
Griddle/Charbroiler Location left

The Southbend 4602DC-3GL 60" Series Gas Ultimate Range

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

Southbend 4602DC-3GL Features

  • 4602DC-3GL: 4 Non-Clog Burners - Wavy Grates - 36" Manual Griddle - Left - Standart Oven Base - Cabinet Base - 217,000 BTU
  • Commercial gas range 60-3/4” wide with a 37” high cooking top
  • 4”Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed Regulator
  • Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Southbend 4602DC-3GL Specification

  • Exterior Finish: Stainless steel front, sides and shelf standard.
  • Range Top: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
  • Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
  • Oven Door: Spring assisted, counterweight door.
  • Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
  • Legs: 6” stainless steel adjustable legs standard (casters optional)
  • Pressure Regulator: Factory installed.
  • Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
  • Convection Oven Models (A): 32,000 BTU NAT convection oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
  • Stainless Steel Cabinet (C): 18” Stainless steel cabinet base. Optional no-charge door.
Write Your Own Review
You're reviewing:Southbend 4602DC-3GL 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Left, (1) Standard Oven, (1) Cabinet Base, 217.000 BTU
Your Rating