The Southbend BGS/12SCAT B Series All Terrain Gas Single Deck Convection
Oven
Why Use Southbend Oven?
Southbend's convection ovens have all the features a busy kitchen needs
from the inside out. The overall measure of any oven is the evenness of
cooking. Southbend's convection oven features soft heat mixing zone
technology that allows hot air to be mixed with cooler air to produce
tempered air, ensuring even baking and cooking.The B-Series Convection
Oven, formerly Bronze, is available in several sizes to accommodate
various kitchen needs. Ovens are available in standard, single or double
deck, with standard controls. This series features a stainless steel
exterior and 90,000 BTU burners for quick temperature recovery. Standard
Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven
rack left to right in the oven. Only standard control panel are available
to the B-Series Select Bronze units are now Energy Star compliant!!!
Southbend BGS/12SCAT Features
54,000 BTU (LP)
Standard depth
Single deck convection oven is 55-1/4” in height
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless steel front, sides and top
Full stainless steel dependent doors (Full 180° opening)
Transportation door locks (Pad lock not included)
Fully enclosed stainless steel rear jacket for transportation protection
Heat keeping dual door seal system
Top and bottom rear covers for utility protection
Coved, porcelain interior
Stay cool heavy duty door handle
Soft Air, two-speed, 1/2 hp fan motor
Custom design rugged terrain tube chassis
Integrated equipment shelf on tube chassis
11-position rack guides and 5 plated oven racks
Electronic ignition
Forced cool down fan mode
Oven “heat” light cycles with burners
All Terrain 10” casters (1000 lbs maximum capacity)
Interior oven lights
(1) year limited parts and labor warranty
Southbend BGS/12SCAT Specification
Exterior Finish: Stainless steel front, sides and top.
Doors: Dependent doors, stainless steel construction,
heavyduty welded steel frame and 5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: 54,000 BTU (LP). Oven heating is
regulated by an adjustable thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity.
Electronic Ignition: Hot surface ignitor with flame
safety device
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
Casters: All Terrain 10” pneumatic casters (1000 lbs
maximum capacity)
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