The Southbend EB/20CCH-VENTLESS G Series Electric Convection Oven Bakery Depth Double Deck With Cook & Hold Controls
Why Use Southbend Oven?
The G-Series Convection Oven, formerly Marathoner Gold, is available in
several sizes to accommodate various kitchen needs. Ovens are available in
standard or bakery depth, single or double deck, with standard, cook and
hold, or programmable controls. G-Series Convection Ovens now come with
the NRG system standard. NRG is a system that saves 35-50% in operational
cost by use of a patented damping system. This series features a stainless
steel exterior and 90,000 BTU burners for quick temperature recovery.
Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan
per oven rack left to right in the oven. Bakery Depth ovens accommodate
full size sheet pans OR two half size (18″ x 13″) sheet pans per oven
rack. Two control panel options are available to provide versatility.
What is A Catalyst?
A catalyst is anything that increases the rate of a chemical reaction
without itself undergoing any permanent chemical change. Our catalyst is
made of fins that are composed of stainless steel foil (user in prosthetic
implants) and coated with other materials that are also common in
toothpaste additive.
Meets Epa 2002 Requirements - UL Agency Tested
The oxidation style catalyst is positioned above and below the oven fan.
Air is constantly recirculated in and out of the catalyst. The aluminum
oxide-coated fins react to the VOCs and grease vapor on a molecular level,
safely converting them into H2O and CO2. In UL testing, our cavities
produced 0.78 mg/m3 of grease-laden effluents, far exceeding the allowable
5mg/m3 limit set by the EPA.
Southbend EB/20CCH-VENTLESS Features
Energy Star Compliant (Standard depth)
11kW high efficiency heating elements
Available standard and bakery depths
Single deck convection oven is 55” in height (with optional casters)
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless Steel front, sides and top
Stainless steel rear jacket
Dependent 2-piece glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
(1) year limited parts and labor warranty
Southbend EB/20CCH-VENTLESS Specification
Exterior Finish: Stainless steel front, top, sides and
rear jacket.
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: Oven heating is regulated by an
adjustable solid state thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity. Manual reset high limit temperature
control protects the oven from overheat condition
Electrical System: Terminal connections are located
below oven section and are accessible from the front of the oven. These
sheath type electrical heating elements located at the rear of the oven
function as a single heating unit with a combined rating of 11 kW.
Available voltages include 208. 240, 380, and 480 VAC single or three
phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase
heating elements use 240V controls and motors and do not require
separate electrical lead wires.
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity