The Southbend GS/15SC G Series Gas Convection Oven Standart Depth Single
Deck With Standart Controls
Why Use Southbend Oven?
The G-Series Convection Oven, formerly Marathoner Gold, is available in
several sizes to accommodate various kitchen needs. Ovens are available in
standard or bakery depth, single or double deck, with standard, cook and
hold, or programmable controls. G-Series Convection Ovens now come with
the NRG system standard. NRG is a system that saves 35-50% in operational
cost by use of a patented damping system. This series features a stainless
steel exterior and 90,000 BTU burners for quick temperature recovery.
Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan
per oven rack left to right in the oven. Bakery Depth ovens accommodate
full size sheet pans OR two half size (18″ x 13″) sheet pans per oven
rack. Two control panel options are available to provide versatility.
Southbend GS/15SC Features
Energy Star Compliant
NRG system
Patented, high efficiency, inshot burners
90,000 BTU (NAT or LP)
Single deck convection oven is 57-1/2” in height (with optional casters)
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless steel front, sides and top
Stainless steel rear jacket
Dependent doors with windows (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Electronic ignition with solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
(1) year limited parts and labor warranty
Southbend GS/15SC Specification
Exterior Finish: Stainless steel front, top, sides and
rear jacket.
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: 90,000 BTU (NAT or LP). The oven’s
heating is regulated by an adjustable solid state thermostat control.
Jet stream style burners direct flame towards rear of combustion
chamber. Combustion products are drawn into oven interior and
recirculated prior to venting.
Electronic Ignition: Hot surface ignitor with flame
safety device.
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
Legs: 26” Stainless steel, triangular legs standard.
SC-Standard Controls with NRG sytem: 140°F to 500°F
solid state thermostat and 60 minute mechanical cook timer.
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