The Southbend HDB-24-316L 24" Upright Infrared Broiler
Why Use Southbend Restaurant Broiler?
Heavy Duty Infrared Broiler 52,000 BTU power induced ceramic burners
1,600°F tile temperatures High output with a compact design. Constructed
of 316L Stainless Steel.
Southbend HDB-24-316L Features
HDB-24-316L: 24" Upright Infrared Broiler - Gas -
Single Deck Catering Outdoor
100% 316L Stainless steel construction
Explicitly designed for catering/outdoor applications
52,000 BTU (NAT or LP) infrared burners
90 second preheat with no waiting between loads
Roll-out broiling area is 16” wide and 26-1/2” deep, with a reduced heat
holding area in the front 3”
Rugged grid height adjustment mechanism with five positions
Blower delivers fresh air to prevent smoke and vapors from affecting
broiling efficiency.
Removable grids with a round pattern for branding
Fully insulated lining and burner boxes
Counter mount base for use with legs or mount on stand
(1) year limited parts and labor warranty
Southbend HDB-24-316L Specification
Exterior Finish: All exterior panels are 316L stainless
steel #3 polish.
Interior Finish: 316L stainless steel interior
Broiler: Infrared broiler. 52,000 BTU per deck (NAT or
LP) broiler burners with separate controls. Constant-burning pilot
lighters. Equipped with 115 volt, 60 cycle blower for pressurized
primary air. Fully insulated lining and burner box.
Broiler Grid: Roll-out broiler grid is 16” wide and 26
1/2” deep (rolls out to 17-1/4”), with five height positions. The front
3” receive less heat so can be used as a holding area.
Legs: Stainless steel 4” adjustable legs standard.
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