Southbend HDCL-60 60

Southbend HDCL-60 60" Countertop Gas Charbroiler w/ 10 Burners, Manual Controls, Lava Rocks

SBE-HDCL-60
Details

Southbend HDCL-60 60" Countertop Gas Charbroiler w/ 10 Burners, Manual Controls, Lava Rocks

SKU SBE-HDCL-60
Disclosure The image above may not exactly represent the product

$11,500.00

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Southbend HDCL-60 Specs

Brand Southbend
Model Number HDCL-60
Weight 500 lbs
Width 60"
Depth 33.25"
Height 16.13"
Width (side - side) OA 55 - 60"
Control Type manual controls

The Southbend HDCL-60 60" Charbroiler

Why Use Southbend Restaurant Charbroiler?

The Southbend Heavy-Duty Counterline products are designed for medium to heavy-duty applications. Southbend's counterline offers unsurpassed performance, combining proven control systems with Southbend quality and durability.

Southbend HDCL-60 Features

  • HDCL-60: 60" Charbroiler - Lava Rock - Heavy Duty Counterline - Gas - 200,000 BTU
  • Available in 12”, 18”, 24”, 30”, 36”, 48”, and 60” widths
  • 20,000 BTU (NAT or LP) stainless steel burner per 6”
  • Stainless steel front and sides are standard, rear and bottom panels are aluminized steel.
  • Reinforced, insulated double wall sides
  • Cast iron radiants
  • 3/4” rear gas connection and pressure regulator
  • 5” high rear and side splash guards
  • Field convertible from radiant to briquette cooking
  • Two-position, two sided cooking grids
  • 4” Spatula width grease trough
  • Wide or narrow branding grates
  • Stainless steel, full width crumb tray
  • One year limited Parts and Labor Warranty
  • HDCL units come standard with lava briquettes

Southbend HDCL-60 Specification

  • Exterior Finish: Front and sides are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and side splash.
  • Charbroiler: 12”, 18”, 24”, 30”, 36”, 48” and 60” (available in radiant or lava). Stainless steel, 20,000 BTU (NAT or LP) burners every 6”. Removable two-sided cast-iron grates. Field convertible from radiant to briquette.
  • Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4” rear gas connection is standard.
  • Legs: Stainless steel 4” adjustable legs.
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