The Southbend KLES/10CCH K Series Electric Convection Oven Standart Depth
Single Deck With Cook & Hold Controls
Why Use Southbend Oven?
The K-Series Convection Oven are Energy Star qualified. Ovens are
available in standard depth, single or double deck, and with standard
controls or cook and hold. This series features a stainless steel exterior
and 53,000 BTU burners for quick temperature recovery. Standard Depth
ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack
left to right in the oven. Two control panel options are available to
provide versatility.
Southbend KLES/10CCH Features
Energy Star Compliant
11kW high efficiency heating elements
Available standard depth
Single deck convection oven is 55” in height(with optional casters)
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless Steel front, top and sides
Dependent glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
(3) years limited parts and labor warranty for school purchases
(2) years limited parts and labor warranty for any other purchase
Southbend KLES/10CCH Specification
CCH-Cycle / Cook & Hold Control: 150°F to 550°F
temperature controller with 140°F to 200°F “Hold” thermostat Dual
digital display shows time and temperature. A fan cycle timer pulses the
fan.
Exterior Finish: Stainless steel front, top and sides
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: Oven heating is regulated by an
adjustable solid state thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity. Manual reset high limit temperature
control protects the oven from overheat condition
Electrical System: Terminal connections are located
below oven section and are accessible from the front of the oven. These
sheath type electrical heating elements located at the rear of the oven
function as a single heating unit with a combined rating of 11 kW.
Available voltages include 208. 240, 380, and 480 VAC single or three
phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase
heating elements use 240V controls and motors and do not require
separate electrical lead wires.
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
Legs: 26” Stainless steel, triangular legs standard.
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