The Southbend KLGS/27CCH K Series Gas Convection Oven Standart Depth
Double Deck With Cook & Hold Controls
Why Use Southbend Oven?
The K-Series Convection Oven are Energy Star qualified. Ovens are
available in standard depth, single or double deck, and with standard
controls or cook and hold. This series features a stainless steel exterior
and 53,000 BTU burners for quick temperature recovery. Standard Depth
ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack
left to right in the oven. Two control panel options are available to
provide versatility.
Southbend KLGS/27CCH Features
Energy Star Compliant
Patented, high efficiency, non-clog Inshot burners
53,000 BTU (NAT or LP)
Available standard depth
Double deck convection oven is 66.8” in height
Patented “plug-in, plug-out” control panel - easy to service
Slide out control panel for full view servicing
Stainless Steel front, top and sides
Dependent glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Electronic ignition with solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights.
(3) years limited parts and labor warranty for school purchases
(2) years limited parts and labor warranty for any other purchase
Southbend KLGS/27CCH Specification
CCH-Cycle / Cook & Hold Control: 150°F to 550°F
temperature controller with 140°F to 200°F “Hold” thermostat Dual
digital display shows time and temperature. A fan cycle timer pulses the
fan.
Exterior Finish: Stainless steel front, top and sides
Doors: Dependent doors with windows. Low emission
glass, stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
r.p.m
Oven Heating: 53,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Blower
fan circulates air within the cavity “scrubbing” heat to the oven
interior for even heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with flame safety device
Control Panel: Located on front, at right side of oven,
away from heat zone. Slide out panel extends over 17” for easy servicing
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity
Legs: 26” Stainless steel, triangular legs standard.