Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and
output in a broiler that just won’t quit. Intense infra-red energy quickly
penetrates meat, locking in natural juices and reducing broiling time as
much as 50%. Broil in half the time with 1/3 less gas for fuel savings up
to 66% over ordinary broilers. The unit features 1,650˚F infrared tile
temperature which preheats in 90 seconds! No matter how heavy the load or
how many loads are broiled, it continues to broil at peak efficiency.
Southbend P32C-171 Features
P32C-171: 32" Sectional Match Infrared Broiler Gas
Single Deck With Warming Oven And Cabinet Base
104,000 BTU (NAT or LP) infra-red burners
Stainless steel front, sides and back
90 second preheat with no waiting between loads
Rugged grid height adjustment mechanism with four positions
Fully insulated lining and burner boxes
Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
6” adjustable legs
1-1/4” font manifold and rear gas connection standard
(1) year limited parts and labor warranty
Warming Oven:Model P32-171 has a warming oven that is heated by broiler
flue gases (25” wide x 25” deep). 3,000 watt electric heating element
optional
Southbend P32C-171 Specification
Exterior Finish: Top, front, sides and back are 430
stainless steel #3 polish.
Broiler: Infrared broiler with overhead warming oven.
104,000 BTU (NAT or LP) broiler burners with separate controls. Fully
insulated lining and burner box. Roll-out broiler grid is 24-1/2” wide
and 28” deep (rolls out to 17-1/4”), with four height positions.
Battery: Position in battery -left, right or on end. If
the item is at the end of a battery, the end side will be solid (rather
than have a coverplate over the end of the front manifold).
Legs: Stainless steel 6” adjustable legs standard.
Warming Oven: 25” wide and 25” deep oven, located on
top of broiler, is heated by the broiler flue gases. 3,000 watt electric
heating element optional.
Model 32C: Stainless steel cabinet with removable doors that
open from the center
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