Southbend P32C-32B Heavy Duty Gas Radiant Broiler w/ Single Deck, Cabinet Base, 110.000 BTU

Southbend P32C-32B Heavy Duty Gas Radiant Broiler w/ Single Deck, Cabinet Base, 110.000 BTU

SBE-P32C-32B
Details

Southbend P32C-32B Heavy Duty Gas Radiant Broiler w/ Single Deck, Cabinet Base, 110.000 BTU

SKU SBE-P32C-32B
Disclosure The image above may not exactly represent the product

$13,627.00

Net 30 or as low as 332.68/mo with Credit Key Apply Now


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Southbend P32C-32B Specs

Brand Southbend
Model Number P32C-32B
Weight 955 lbs
Width 32"
Depth 39.75"
Height 75"
Exterior Finish stainless steel front & sides
Heat radiants
Design range match
Base cabinet base

The Southbend P32C-32B 32" Sectional Match

Why Use Southbend Radiant Broiler?

This high-efficiency Radiant Broiler is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with a cabinet, standard range oven, or convection oven base.

Southbend P32C-32B Features

  • P32C-32B: 32" Sectional Match Radiant Broiler Gas Single Deck With Warming Oven And Cabinet Base
  • 110,000 BTU NAT (90,000 BTU LP) two broiler burners with separate controls
  • Stainless steel front, sides, and back
  • Removable drip drawer
  • Rugged grid height adjustment mechanism with four positions
  • Warming oven – heated by broiler flue gases (25” wide x 25” deep)
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
  • 6” adjustable legs
  • 1-1/4” font manifold and rear gas connection standard
  • (1) year limited parts and labor warranty
  • Warming Oven: Model P32 has a warming oven that is heated by broiler flue gases (25” wide x 25” deep)

Southbend P32C-32B Specification

  • Exterior Finish: Top, front, sides and back are 430 stainless steel #3 polish.
  • Broiler: Radiant broiler with overhead warming oven. Two radiant broiler burners with seperate controls - total BTU: 110,000 NAT (90,000 BTU LP). Fully insulated lining and burner box. Roll-out broiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), with four height positions
  • Battery: Position in battery -left, right or on end. If the item is at the end of a battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
  • Legs: Stainless steel 6” adjustable legs standard.
  • Warming Oven: 25” wide and 25” deep oven, located on top of broiler, is heated by the broiler flue gases.
  • Model 32C: Stainless steel cabinet with removable doors that open from the center
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