Southbend P32D-171 Gas Deck-Type Broiler

Southbend P32D-171 Gas Deck-Type Broiler

SBE-P32D-171
Details

Southbend P32D-171 Gas Deck-Type Broiler

SKU SBE-P32D-171
Disclosure The image above may not exactly represent the product

$24,975.00

Net 30 or as low as 609.71/mo with Credit Key Apply Now


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Southbend P32D-171 Specs

Brand Southbend
Model Number P32D-171
Weight 995 lbs
Width 32"
Depth 41"
Height 81"
Exterior Finish stainless steel front & sides
Heat infrared
Design range match
Base standard oven

The Southbend P32D-171 32" Sectional Match

Why Use Southbend Salamander Broiler?

Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit features 1,650˚F infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.

Southbend P32D-171 Features

  • P32D-171: 32" Sectional Match Infrared Broiler Gas Single Deck With Warming Oven And Standart Oven Base
  • 104,000 BTU (NAT or LP) infra-red burners
  • Stainless steel front, sides and back
  • 90 second preheat with no waiting between loads
  • Rugged grid height adjustment mechanism with four positions
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
  • 6” adjustable legs
  • 1-1/4” font manifold and rear gas connection standard
  • (1) year limited parts and labor warranty
  • Warming Oven:Model P32-171 has a warming oven that is heated by broiler flue gases (25” wide x 25” deep). 3,000 watt electric heating element optional

Southbend P32D-171 Specification

  • Exterior Finish: Top, front, sides and back are 430 stainless steel #3 polish.
  • Broiler: Infrared broiler with overhead warming oven. 104,000 BTU (NAT or LP) broiler burners with separate controls. Fully insulated lining and burner box. Roll-out broiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), with four height positions.
  • Battery: Position in battery -left, right or on end. If the item is at the end of a battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
  • Legs: Stainless steel 6” adjustable legs standard.
  • Warming Oven: 25” wide and 25” deep oven, located on top of broiler, is heated by the broiler flue gases. 3,000 watt electric heating element optional.
  • Model 32D: 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails.
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