This high-efficiency Radiant Broiler is rated at 55,000 BTU per burner for
a total of 110,000 BTU in the broiler. This unit is available with a
cabinet, standard range oven, or convection oven base.
Southbend P32D-3240 Features
P32D-3240: 32" Sectional Match Radiant Broiler Gas
Single Deck With Warming Oven And Standart Oven Base
110,000 BTU NAT (90,000 BTU LP) two broiler burners with separate
controls
Stainless steel front, sides, and back
Removable drip drawer
Rugged grid height adjustment mechanism with four positions
Warming oven – heated by broiler flue gases (25” wide x 25” deep)
Fully insulated lining and burner boxes
Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
6” adjustable legs
1-1/4” font manifold and rear gas connection standard
(1) year limited parts and labor warranty
Standard Features of Oven Bases:
45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
Cool-to-the-touch handle
Porcelain enamel interior
2 oven racks with Standard and 3 racks with Convection
“Insta-On” thermostat ranging from 175°F to 550°F
Standard oven interior is large enough to fit 26” x 26” sheet pan
either way
Convection oven models have 1/2hp, two speed blower
NEMA 4 water-resistant controls
Warming Oven: Model P32 has a warming oven that is heated by broiler
flue gases (25” wide x 25” deep)
Southbend P32D-3240 Specification
Exterior Finish: Top, front, sides and back are 430
stainless steel #3 polish.
Broiler: Radiant broiler with overhead warming oven.
Two radiant broiler burners with seperate controls - total BTU: 110,000
NAT (90,000 BTU LP). Fully insulated lining and burner box. Roll-out
broiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), with
four height positions
Battery: Position in battery -left, right or on end. If
the item is at the end of a battery, the end side will be solid (rather
than have a coverplate over the end of the front manifold).
Legs: Stainless steel 6” adjustable legs standard.
Warming Oven: 25” wide and 25” deep oven, located on
top of broiler, is heated by the broiler flue gases.
Model 32D: 45,000 BTU NAT (45,000 BTU LP) oven with
standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.
Two racks with five-position side rails.
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