The Southbend P36-NFR 36" Infrared Salamander Broiler
Why Use Southbend Salamander Broiler?
Salamander broilers add high-volume broiling in a small space. Salamanders
can be mounted above an existing range, on a wall, or used as countertop
units. Infrared and radiant models are available. Southbend Broilers
combine speed, efficiency, and output in a broiler that just won’t quit.
Southbend salamander broilers have a large cooking surface and dual
controls to save on energy costs.
Southbend P36-NFR Features
Stainless steel cradle and carriage construction.
Largest Cooking Area
40,000 BTU
Dual valve control for left and right operation
Durable stainless steel radiants
Broiler to range interpiping for factory mount
Stainless steel interior
Stainless steel construction
Bright anneal faceplate and removable grease drawer.
Controls: Independent dual valve controls to operate
left and right burner field. Heavy duty gas valves adjust gas flow with
3 position temperature settings: High, Low and Off. Broiler rack
platform (5 positions) can be raised or lowered for optimum broiling
applications.
Mounting: Range mounted to a flue riser is standard.
Also available as a wall mount or countertop unit with 4”legs.
Flue Riser: Heavy duty, reinforced flue riser and air
insulated shield located on bottom of broiler to protect broiler from
heat generated on range top.
Broiler: Infrared broiler that can mount on the flue
riser of a 32”, 36” or 48” sectional and/or restaurant range, wall, used
with 4” legs as a countertop unit. Available in natural or propane.
P36-NFR: Equipped with 4 -10,000 BTU infrared burners - total
40,000 BTU and dual valve control for left and right operation.
“Easy-Track” counter balanced, roll-out removable broiler rack
is 30” wide and 14” deep, with five adjustable positions. 420 sq.
in. cooking surface
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