The Southbend P36A-BBB-SU 36" Platinum Series Sectional Range
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and
restaurateurs can depend on. Made with 100% Stainless Steel construction,
the Platinum Series includes heavy-duty ranges, griddles, planchas,
charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and
broilers that can be combined for a 100% custom line-up to fit the needs
of any high-volume operation.
Southbend P36A-BBB-SU Features
P36A-BBB-SU: Platinum Series Sectional Range - 6 Non-Clog
Burners - Convection Oven - Step-Up - 255,000 BTU
36" wide sectional range with six open•top burners available with a standard•oven base, convection•oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
Rear burners are 4" higher than front burners
Six 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners
Removable, welded steel top grates
9-1/4″ deep front rail
Removable drippings tray
Stainless steel front, sides, rear, and exterior bottom
Fully insulated lining and burner box
1-1/4″ front gas manifold and 1″ rear gas connection
5″ high stainless steel flue riser
Free battery-design assistance
1/2 hp, two-speed blower
45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
Heavy duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
“Insta-On” thermostat ranging from 175°F to 550°F
Standard-oven interior is large enough (26″ by 26-1/2″) for sheet pans
to fit either way
(1) year limited parts and labor warranty
Southbend P36A-BBB-SU Specification
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: 36"-wide front-manifold sectional range with six
35,000 BTU NAT (35,000 BTU LP) clog-free, open-top
burners with removable, welded steel top grates.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel flue riser
Battery: Unit can be in any position in a battery
Legs: Stainless steel 6” adjustable legs standard.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to
550°F (79°C to 288°C). Porcelain enamel interior, measuring
14” high x 26” wide x 24” deep. Three racks with five-position
side rails. Two-speed, 1/2 hp blower motor.
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